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Pod Gradom Pizzeria

At the Pod Gradom pizzeria they have been baking pizzas in a wood-fired oven for you since 1988. Their pizzas have a delicious crust and an abundance of toppings. And the other dishes are just as awesome.

Selection of dishes

Very tasty pizzas from the wood-fired oven. They are also proud of their Wienerschnitzel, whose superb taste and generous size convinces many a visitor to come again.

Capacity

  • indoors: 34 persons
  • outdoors: 30 persons

Opening hours

  • Tuesday-Sunday: noon-10 pm
  • Monday: closed
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